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Main Coursesb1

Hot Dishes

Chicken Fillet
Stuffed with Mozzarella Cheese and wrapped in Parma Ham
served with a White Wine and Wholegrain Mustard Sauce

Chicken Fillet
Served with White Wine and Mushroom Sauce

Salmon Fillet
Baked and served with a Lemon Butter Sauce

Steak and Ale Pie
Locally produced Beef marinated in Ale and encased in Short Crust Pastry

Medallions of Pork
Pork Fillet served with Sticky Sauce

Lamb Kebabs
Mint marinated Cubes of Lamb served on a bed of Rocket and Watercress

Whole Roast Sirloin of Beef carved to your Guests

Fillet of Beef served with Madeira Sauce

Traditional Cold Carvery

Roast Ham
Boiled Ham
Roast Turkey with Cranberry Sauce and Stuffing
Cold Roast Turkey
Coronation Turkey
Coronation Chicken
Seafood Platter
Broccoli and Stilton Quiche (V)
Others available