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A selection of Soups available served with an
assortment of Crusty Breads

Mediterranean Tart
Roasted Red, Yellow and Orange Peppers, Mushrooms, Onions,
Garlic and Cherry Tomatoes topped with Mozzarella Cheese

Smoked Salmon and Prawns
Served with Marie Rosé Sauce and Salad Garnish

Salmon Mousse
Served with Rocket, Cucumber and Watercress Garnish

Salmon Mousse with Smoked Mackerel
Served with Salad Garnish

Pâté and Melba toast
Served on a bed of Rocket and Watercress

Fanned Melon with Raspberry Coulis


Melon and Parma Ham

Crown of Melon
Cantaloupe and Galia Melon Balls served in a Crown of Melon

Selection of Pâtés
Served with mixed leaves, Onion Marmalade and Toasted Baguettes

Smoked Trout
Served with Salad Garnish and Thousand Island Dressing

Garlic Mushrooms with a Crumb Top

Ham Hock Terrine with Piccalilli