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Evening Reception Menu

(Choose one. Based on 60 people)

Selection of English and Continental Cheeses served with Breads, Biscuits, Grapes, Celery, Olives and Chutneys

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Hot Pork Roast
Joints of locally sourced Pork Roasted and Served with Apple Sauce, Sage and Onion Stuffing and Bread Rolls
(Whole Hog Roast available on numbers 100 and above)

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Cobs and Sauce
Bacon Butties – Local Dry Cured Bacon
Hot Dogs – with Onions, Cumberland Recipe
Beef Burgers – Handmade with Onion
Brown and Red Sauce – Mustards
Selection of White and Brown Rolls

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Continental Style Platter
Pâté and Breads
Parma Ham, Salami
Crudities and Dips